Course Details
BSc in Nutrition and Dietetics Course
The Bachelor of Science (BSc) in Nutrition and Dietetics at SGT University is a premier program that prepares students for careers as skilled nutritionists and dietitians. Offered by the School of Allied Health Sciences, this course provides a unique opportunity for students to choose between a 3-year* or a 4-year** honours degree with research, allowing them to tailor their educational journey according to their career aspirations and academic interests.
Key Features of the BSc in Nutrition and Dietetics Course
- An in-depth syllabus covering various facets of nutrition science and dietetics
- Practical training in food planning and counselling
- Clinical exposure through real-world experiences at SGT Hospital and other healthcare centres
- Guidance from experienced faculty
- Abundant job opportunities in the healthcare and wellness sectors
BSc Nutrition and Dietetics Syllabus and Subjects
The BSc in Nutrition and Dietetics syllabus at SGT University encompasses a comprehensive range of subjects designed to provide students with a robust understanding of nutrition and dietetics. The syllabus includes:
- Basic Nutrition
- Nutritional Biochemistry
- Physiology
- Nutrition for Life Span
- Basic Dietetics
- Community Nutrition
- Therapeutic Nutrition
- Food Science and Preservation
- Nutrition Counseling
- Food Service Management
- Food Microbiology
- Research and Biostatistics
Students will also engage in practical training and internships, ensuring they gain hands-on experience in the field.
Quick Facts
BSc Nutrition and Dietetics Course: Program Highlights
| Particulars | Details |
|---|---|
| Full Form | Bachelor of Science in Nutrition and Dietetics (BSc in Nutrition and Dietetics) |
| Course Level | Undergraduate |
| Course Name | BSc in Nutrition and Dietetics |
| Duration and Structure | 6 Semesters* (3 years) / 8 Semesters** (4 years with Honours and Research) |
| Subjects | Basic Nutrition, Nutritional Biochemistry, Therapeutic Nutrition, Community Nutrition, Food Microbiology |
| Admission Process | Based on eligibility criteria and merit, application submission followed by counselling |
| Eligibility Criteria | 10+2 pass with 50% marks in Physics, Chemistry and Biology English as one of the subject. |
| Top Colleges | SGT University, School of Allied and Health Sciences |
| Course Fees | INR 1,20,000 per annum |
| Top Job Profiles | Nutritionist, Dietitian, Clinical Dietitian, Food Service Manager, Health Coach, Research Scientist, Public Health Nutritionist, Sports Nutritionist, Food Technologist, Wellness Consultant |
| Top Job Recruiters | Hospitals, Health Clinics, Wellness Centers, Food Industries, Sports Organizations, Research Institutions, Government Health Departments, Nutritional Consulting Firms, Educational Institutions, Private Practice |




