Bachelor of Science in Nutrition and Dietetics

Bachelor of Science in Nutrition and Dietetics
Accreditation ahs
AHS Accreditation
government of Haryana
AIU

Course Details

BSc in Nutrition and Dietetics Course

The Bachelor of Science (BSc) in Nutrition and Dietetics at SGT University is a premier program that prepares students for careers as skilled nutritionists and dietitians. Offered by the School of Allied Health Sciences, this course provides a unique opportunity for students to choose between a 3-year* or a 4-year** honours degree with research, allowing them to tailor their educational journey according to their career aspirations and academic interests.

Key Features of the BSc in Nutrition and Dietetics Course

  • An in-depth syllabus covering various facets of nutrition science and dietetics
  • Practical training in food planning and counselling
  • Clinical exposure through real-world experiences at SGT Hospital and other healthcare centres
  • Guidance from experienced faculty
  • Abundant job opportunities in the healthcare and wellness sectors

BSc Nutrition and Dietetics Syllabus and Subjects

The BSc in Nutrition and Dietetics syllabus at SGT University encompasses a comprehensive range of subjects designed to provide students with a robust understanding of nutrition and dietetics. The syllabus includes:

  • Basic Nutrition
  • Nutritional Biochemistry
  • Physiology
  • Nutrition for Life Span
  • Basic Dietetics
  • Community Nutrition
  • Therapeutic Nutrition
  • Food Science and Preservation
  • Nutrition Counseling
  • Food Service Management
  • Food Microbiology
  • Research and Biostatistics

Students will also engage in practical training and internships, ensuring they gain hands-on experience in the field.

Quick Facts

BSc Nutrition and Dietetics Course: Program Highlights


Particulars Details
Full Form Bachelor of Science in Nutrition and Dietetics (BSc in Nutrition and Dietetics)
Course Level Undergraduate
Course Name BSc in Nutrition and Dietetics
Duration and Structure 6 Semesters* (3 years) / 8 Semesters** (4 years with Honours and Research)
Subjects Basic Nutrition, Nutritional Biochemistry, Therapeutic Nutrition, Community Nutrition, Food Microbiology
Admission Process Based on eligibility criteria and merit, application submission followed by counselling
Eligibility Criteria 10+2 pass with 50% marks in Physics, Chemistry and Biology English as one of the subject.
Top Colleges SGT University, School of Allied and Health Sciences
Course Fees INR 1,20,000 per annum
Top Job Profiles Nutritionist, Dietitian, Clinical Dietitian, Food Service Manager, Health Coach, Research Scientist, Public Health Nutritionist, Sports Nutritionist, Food Technologist, Wellness Consultant
Top Job Recruiters Hospitals, Health Clinics, Wellness Centers, Food Industries, Sports Organizations, Research Institutions, Government Health Departments, Nutritional Consulting Firms, Educational Institutions, Private Practice


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