PhD Nutrition and Dietetics Course

The PhD in Nutrition and Dietetics at SGT University focuses on advanced research in nutrition science and dietary practices. This program is tailored for individuals aiming to explore the complexities of human nutrition, dietary interventions, and public health nutrition. The syllabus covers nutritional biochemistry, clinical nutrition, and community nutrition, equipping students with the knowledge to address contemporary nutritional challenges. Admission requirements include a master's degree in nutrition or a related field and a research proposal. Students will conduct original research that contributes to understanding nutrition's impact on health. Graduates can pursue careers in academia, research, or clinical practice, influencing dietary policies and health outcomes.