Embarking on a tour of EBISU Fine Japanese Cuisine restaurant on 2.04.2024 by FHTM students was not just a culinary adventure but also an educational exploration into the intricacies of Japanese gastronomy. Here's what students industrial visit went:

Introduction to EBISU:

Warm Welcome: Upon arrival, students are greeted by the hospitable staff of EBISU, who provide a brief introduction to the restaurant's history, philosophy, and commitment to excellence in Japanese cuisine.

Restaurant Exploration:

• Ambiance: Students took in the elegant ambiance of EBISU, characterized by minimalist décor, traditional Japanese elements, and a serene atmosphere that sets the stage for a memorable dining experience.
• Sushi Bar: A highlight of the tour is a visit to the sushi bar, where students witnessed skilled sushi chefs meticulously crafting exquisite nigiri, sashimi, and maki rolls using the freshest seafood and highest quality ingredients.
• Open Kitchen: Students had the opportunity to peek into the restaurant's open kitchen, observing chefs expertly preparing hot dishes such as tempura, yakitori, and teppanyaki with precision and finesse.

Educational Insights:

• Japanese Cuisine Overview: Knowledgeable staff members provided students with insights into the fundamentals of Japanese cuisine, including key ingredients, cooking techniques, flavor profiles, and cultural significance.
• Seasonality: Students learned about the importance of seasonality in Japanese cooking, with a focus on using seasonal ingredients to highlight freshness, flavor, and balance in dishes.
• Presentation: Attention was drawn to the artistry of Japanese food presentation, known as "ichiju-sansai" (one soup, three dishes), emphasizing simplicity, harmony, and aesthetic appeal on the plate.

Q&A Session: Concluded the tour with a Q&A session, allowing students to ask questions, share their experiences, and deepen their understanding of Japanese culinary traditions.

Overall, the EBISU Fine Japanese Cuisine restaurant tour offers students a captivating blend of culinary discovery, cultural immersion, and hands-on learning, leaving them with a newfound appreciation for the artistry and elegance of Japanese cuisine.