The Bachelor of Hotel Management (Hons.) is a four-year program designed to equip students with comprehensive hospitality skills and hands-on industry experience. The curriculum covers food production, front office operations, housekeeping, and event management, ensuring students gain operational and managerial expertise. Training occurs in state-of-the-art professional kitchens, practice restaurants, and hotel simulation labs, providing real-world exposure. Students also benefit from guest lectures, workshops, and live projects, making them industry-ready.
With internships and placement opportunities at top hospitality brands like Taj, Oberoi, and Marriott, graduates are well-prepared for diverse career roles such as hotel manager, event coordinator, food and beverage supervisor, and housekeeping director. The program’s practical approach and strong industry connections ensure that students transition smoothly into leadership positions in the global hospitality sector.
Qualification: 10+2 education or equivalent, in any stream, with a minimum score of 55% marks.
| Year | Graduates of this program will be able to : |
|---|---|
| 1 | Build foundational knowledge of hotel operations, including food production, front office management, housekeeping, and food & beverage service. Learn about hospitality industry dynamics, communication skills, and environmental studies. Gain practical skills in culinary arts, restaurant operations, and guest relations. |
| 2 | Deepen understanding of advanced culinary techniques, restaurant service management, accommodation operations, and tourism studies. Explore food safety, hygiene, and legal aspects in hospitality. Develop skills in bar operations, bakery & confectionery, and cost control management. |
| 3 | Focus on specialized areas like event management, retail management, and advanced front office & accommodation management. Learn financial & revenue management, yield management, and guest satisfaction strategies. Gain hands-on experience in supervising hotel operations, planning events, and managing hospitality technology. |
| 4 | Apply knowledge through industrial training, entrepreneurship development, and research projects. Study culinary management, human resource management, and business strategies in hospitality. Prepare for leadership roles with courses in strategic hotel management, hospitality law, and sustainable tourism. |
